Harbour House Kitchen Menu

The menu at Harbour House Kitchen features a variety of options suitable for breakfast, light meals, and casual dining throughout the day. It is organized into key sections that include Breakfast, Sourdough Toasties, and a selection of cakes and beverages.

The Breakfast offerings include organic porridge served with fruit, two organic eggs on sourdough toast, mushrooms on sourdough toast with parsley and garlic, and beans on sourdough toast. Additional options feature nut and seed granola with yoghurt, fresh fruit, and honey, as well as yoghurt with fresh fruit. There are also several bread choices, including sourdough toast with butter, seed and nut gluten-free toast with butter, and sourdough or seed and nut toast with various toppings.

Sourdough Toasties provide a selection of toasted sandwiches, including options such as cheddar with chutney and pickles or slaw, and smoked tofu with kimchi, mayo, and greens.

For those seeking beverages and lighter fare, the menu includes a range of coffees like espresso and house café blends, accompanied by various cakes. These options make the menu well-suited for breakfast, coffee breaks, and casual light meals.

Breakfast

• Organic Porridge and Fruit

• Two Organic Eggs on Sourdough Toast

• Mushrooms on Sourdough Toast with Parsley and Garlic

• Beans on Sourdough Toast

• Nut and seed granola, yoghurt, fruit and honey

• Yoghurt and Fresh Fruit

• Sourdough Toast with Butter

• Seed and nut toast (GF) with butter

• Sourdough or seed and nut toast (GF) with topping

Sourdough Toasties

• Cheddar, chutney and pickles/slaw

• Smoked tofu, kimchi, mayo and greens